Muffins That Taste Like Donuts
Yield
12 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
cinnamon
|
|
⅓ | cup |
vegetable oil
|
|
¾ | cup |
sugar
|
|
1 | each |
eggs
|
|
¾ | cup |
milk
|
|
1 | x |
fruit jam
optional |
* |
Topping | |||
½ | cup |
butter
melted |
|
¾ | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
all-purpose flour
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
nutmeg
|
|
1.3 | ml |
cinnamon
|
|
79 | ml |
vegetable oil
|
|
177 | ml |
sugar
|
|
1 | each |
eggs
|
|
177 | ml |
milk
|
|
1 | x |
fruit jam
optional |
* |
Topping | |||
118 | ml |
butter
melted |
|
177 | ml |
sugar
|
|
5 | ml |
cinnamon
|
Directions
Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.
In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.
Bake 350℉ (180℃) for 20 to 25 min.
Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.
For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.