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Muffins That Taste Like Donuts

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Muffins That Taste Like Donuts

 

Yield

12 servings

Prep

25 min

Cook

25 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ teaspoon nutmeg
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¼ teaspoon cinnamon
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cup vegetable oil
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¾ cup sugar
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1 each eggs
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¾ cup milk
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1 x fruit jam
optional
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Topping
½ cup butter
melted
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¾ cup sugar
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml salt
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2.5 ml nutmeg
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1.3 ml cinnamon
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79 ml vegetable oil
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177 ml sugar
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1 each eggs
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177 ml milk
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1 x fruit jam
optional
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Topping
118 ml butter
melted
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177 ml sugar
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5 ml cinnamon
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Directions

Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.

In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.

Bake 350℉ (180℃) for 20 to 25 min.

Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.

For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 29844% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 165mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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