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Multi Grain Bread

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Multi Grain Bread

 

Yield

16 servings

Prep

10 min

Cook

50 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups water
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½ cup whole-wheat flour
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2 cups bread flour
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½ cup oats, quick cooking
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¾ cup seven grain cereal
*
2 tablespoons buttermilk, powdered
2 tablespoons sugar
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2 tablespoons honey
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2 tablespoons margarine
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2 packages yeast, active dry
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
266 ml water
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118 ml whole-wheat flour
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473 ml bread flour
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118 ml oats, quick cooking
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177 ml seven grain cereal
*
3E+1 ml buttermilk, powdered
3E+1 ml sugar
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3E+1 ml honey
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3E+1 ml margarine
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2 packages yeast, active dry
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5 ml salt
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Directions

Mix it all in the pan.

Set for light crust and white bread cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 11116% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 172mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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