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Mushroom-Prosciutto Pizza

Submitted by happyzhangbo

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

X NONSTICK COOKING SPRAY *

8

OUNCES MUSHROOMS
sliced cremini

¼

CUP SHALLOTS
finely chopped *

1

CLOVE GARLIC
minced

1

TEASPOON THYME
chopped fresh *

2

TEASPOONS SHERRY VINEGAR

10

OUNCES PIZZA SHELL
Italian cheese-flavored thin (such as Boboli) *

2

OUNCES PROSCIUTTO
cut into thin strips *

⅓

CUP FONTINA CHEESE
shredded

Directions

Preheat oven to 450°.

Heat a 12-inch nonstick skillet over medium-high heat.

Coat pan with cooking spray.

Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.

Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.

Place crust on the bottom rack of oven.

Bake at 450° for 4 minutes.

Place the crust on a baking sheet.

Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese.

Bake at 450° for 6 minutes or until cheese melts.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 38 67% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 73mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 5g

Vitamin A 2% • Vitamin C 1%

Calcium 5% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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