Mushroom, Sun-Dried Tomato and Olive Pizza

Mushroom, Sun-Dried Tomato & Olive Pizza

Name: Mushroom, Sun-Dried Tomato and Olive Pizza
Yield: 4
Cuisine: Fusion
Ingredients: other recipe; marinara sauce; mozzarella cheese; sundried tomatoes; mushrooms; artichoke hearts; red onion; sweet red bell peppers, roasted; green olives; red hot pepper sauce

Submitted by happyzhangbo

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

100% Whole Wheat Pizza Dough , prepared (click to view recipe) *

CUP MARINARA SAUCE
or tomato sauce

CUP MOZZARELLA CHEESE
divided *

CUP SUNDRIED TOMATOES
oil packed, drained and sliced

CUP MUSHROOMS
white button or cremini, sliced, optional

CUP ARTICHOKE HEARTS
marinated, jared, sliced *

CUP RED ONION
halved and thinly sliced

CUP ROASTED RED BELL PEPPERS
slice into strips

CUP GREEN OLIVES
or black olives, drained, pitted and sliced *

X RED HOT PEPPER SAUCE
or other brand, for serving, optional *

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the marinara sauce or tomato sauce over the pizza dough.

Sprinkle ½ mozzarella cheese over sauce.

Top with sun-dried tomatoes, mushrooms, artichoke hearts, red onions, bell peppers, and green olives.

Sprinkle the remaining cheese on top.

Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm with some red hot pepper sauce if desired.

* not incl. in nutrient facts

Comments

Katerina

I just love, love pizza any time, in any shape. This one looks very attractive and inviting!

happyzhangbo

Thanks, Katerina. Me too, love pizza at any time, I can pretty much eat pizza all day long. I especially love to make my own, it always ends up that I overload the toppings, which is the best thing to make your own. Haha :)

Nutrition Facts

79g

Amount per Serving