My Swedish Meatloaf or Meatballs
![My Swedish Meatloaf or Meatballs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcwODMsInB1ciI6ImJsb2JfaWQifX0=--21c48c41c8d8aa4d2b4b993fd16d6d0a7bad643b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_68af66a785f5578d40de.jpg)
Yield
6 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
oatmeal
|
|
½ | cup |
milk
|
|
2 | large |
eggs
|
|
1 ½ | pounds |
ground beef
|
|
⅓ | cup |
onions
minced finely |
|
2 | tablespoons |
margarine
|
|
¼ | teaspoon |
garlic powder
|
|
½ | teaspoon |
nutmeg
grated |
|
½ | teaspoon |
sage
|
*
|
1 ½ | teaspoons |
salt
|
|
1 | teaspoon |
dry mustard
|
|
parsley leaves
to serve |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
oatmeal
|
|
118 | ml |
milk
|
|
2 | large |
eggs
|
|
680.4 | g |
ground beef
|
|
79 | ml |
onions
minced finely |
|
3E+1 | ml |
margarine
|
|
1.3 | ml |
garlic powder
|
|
2.5 | ml |
nutmeg
grated |
|
2.5 | ml |
sage
|
*
|
7.5 | ml |
salt
|
|
5 | ml |
dry mustard
|
|
1 | x |
parsley leaves
to serve |
*
|
Directions
Mix oats and milk; add eggs and beat.
Pour over meat and mix well.
Sauté onion in margarine until tender.
Add to meat. Mix dry ingredients together and mix into meat mix.
As a loaf, bake at 350℉ (180℃) 1¼ to 1½ hours.
As meat balls, form into balls, brown and remove to a plate.
Make sauce with leftover pan drippings and mushroom soup if desired.
Sprinkle with parsley
Serve with mashed potatoes.