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Nachos

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Nachos

This recipe sounds great I would really like to try it.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces cheddar cheese
shredded
Camera
6 each jalapeño pepper
seeded and cut into 6 slices
* Camera
1 x nacho cheese tortilla chips
*

Ingredients

Amount Measure Ingredient Features
173.4 ml/g cheddar cheese
shredded
Camera
6 each jalapeño pepper
seeded and cut into 6 slices
* Camera
1 x nacho cheese tortilla chips
*

Directions

Make 4 dishes of tortilla chips.

Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices.

Set oven control to broil.

Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

this recipe sounds great i would really like to try it.

happyzhangbo

The photo looks so cheesy and delicious. I made tachos the other day, but I put too much topping over the tortilla chips, which made the chips become very soggy. Definitely learned a lesson, and yours looks much better :-)

 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8475% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 130mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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