Nantucket Donuts
Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | tablespoons |
vegetable shortening
melted |
|
1 | cup |
sugar
|
|
3 | large |
eggs
|
|
1 | cup |
milk
|
|
1 | teaspoon |
salt
|
|
4 | cups |
all-purpose flour
|
|
2 | tablespoons |
baking powder
|
* |
1 | tablespoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.2E+2 | ml |
vegetable shortening
melted |
|
237 | ml |
sugar
|
|
3 | large |
eggs
|
|
237 | ml |
milk
|
|
5 | ml |
salt
|
|
946 | ml |
all-purpose flour
|
|
3E+1 | ml |
baking powder
|
* |
15 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
5 | ml |
vanilla extract
|
Directions
Combine dry ingredients and set aside.
Cream together melted Crisco and sugar.
Add eggs.
Add alternately milk, with vanilla added and flour mixture.
Roll to ¼ inch thick.
Fry at 365 degrees F until golden.
Shake in bag with cinnamon and sugar.