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Naturally Sweet Pineapple Muffins

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Naturally Sweet Pineapple Muffins

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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3 large eggs
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20 ounces pineapple
crushed
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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3 large eggs
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578 ml/g pineapple
crushed
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591 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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Directions

In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine-egg mixture.

In a medium size bowl, combine the flour, baking powder, and baking soda. Pour the flour mixture into the egg mixture. Fold in the drained pineapple.

Pour this batter into 12 greased or lined muffin tins. Bake at 350℉ (180℃) for about 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 19543% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 119mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 19%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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