Neiman-Marcus Oatmeal Chocolate Chip Cookies
Yield
112 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
butter
|
|
2 | cups |
sugar
granulated |
|
2 | cups |
brown sugar, light
|
* |
4 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
|
|
4 | cups |
all-purpose flour
|
|
5 | cups |
oatmeal
blended* |
|
1 | teaspoon |
salt
|
|
2 | teaspoons |
baking powder
|
|
2 | teaspoons |
baking soda
|
|
24 | ounces |
chocolate chips
|
|
8 | ounces |
chocolate bars
grated |
|
3 | cups |
pecans
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
butter
|
|
473 | ml |
sugar
granulated |
|
473 | ml |
brown sugar, light
|
* |
4 | large |
eggs
|
|
1E+1 | ml |
vanilla extract
|
|
946 | ml |
all-purpose flour
|
|
1.2 | l |
oatmeal
blended* |
|
5 | ml |
salt
|
|
1E+1 | ml |
baking powder
|
|
1E+1 | ml |
baking soda
|
|
693.6 | ml/g |
chocolate chips
|
|
231.2 | ml/g |
chocolate bars
grated |
|
7.1E+2 | ml |
pecans
chopped |
Directions
Cream the butter and both sugars.
Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, chocolate bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375℉ (190℃) degrees.
*Measure oatmeal, then blend in a blender to a fine powder.