Search
by Ingredient

New Mexican Hot Chocolate

StarStarStarHalf starEmpty star

Your rating

New Mexican Hot Chocolate

New Mexican Hot Chocolate recipe

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

8 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup water
Camera
cup honey
Camera
5 tablespoons cocoa powder
unsweetened
Camera
½ teaspoon cinnamon
Camera
teaspoon nutmeg
ground
Camera
¼ teaspoon salt
Camera
4 cups milk
2% reduced-fat
Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
118 ml water
Camera
79 ml honey
Camera
75 ml cocoa powder
unsweetened
Camera
2.5 ml cinnamon
Camera
0.6 ml nutmeg
ground
Camera
1.3 ml salt
Camera
946 ml milk
2% reduced-fat
Camera
5 ml vanilla extract
Camera

Directions

Combine first 6 ingredients in a large, heavy saucepan.

Bring to a boil over medium-high heat, stirring constantly.

Gradually add milk and extract, stirring constantly with a whisk.

Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Serve with marshmallow on top if needed.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 11223% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 126mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe