Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.
YIELD
4 servingsPREP
10 minCOOK
35 minREADY
45 minIngredients
Directions
Cook the potatoes in salted boiling water for 10 to 15 minutes, Drain, then push through a sieve.
Preheat the oven to 350℉ (180℃).
Cook the roughly chopped fennel in salted boiling water for 7 minutes.
Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.
Add the garlic and cook for a further 1 minute.
Add the mushrooms and cook for a further 2 minutes.
Season with salt and black pepper.
Sprinkle half the breadcrumbs over the base of a shallow pie dish.
Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.
Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
Bake for 20 minutes until golden and bubbling.
Serve straight from the oven with a crisp green salad.
Comments
Really excellent! Don't skimp on the onions --you really need four! You could double the mushrooms. My husband enjoyed it, but felt it needed meat. I had to cook it an extra 25 minutes to get the potatoes to brown.