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New York Super Fudge Chunk Ice Cream

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Recipe

 

Yield

1 quart

Prep

15 min

Cook

?

Ready

3 hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup white chocolate
chop coarse
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¼ cup semi-sweet chocolate
semi-sweet,, null, null
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¼ cup pecan halves
chop coarse
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¼ cup walnuts
chop coarse
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¼ cup almonds
chcolate covered, halved
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4 ounces unsweetened chocolate
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1 cup milk
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2 large eggs
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1 cup sugar
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1 cup heavy whipping cream
or whipping cream
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1 teaspoon vanilla extract
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
59 ml white chocolate
chop coarse
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59 ml semi-sweet chocolate
semi-sweet,, null, null
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59 ml pecan halves
chop coarse
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59 ml walnuts
chop coarse
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59 ml almonds
chcolate covered, halved
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115.6 ml/g unsweetened chocolate
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237 ml milk
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2 large eggs
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237 ml sugar
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237 ml heavy whipping cream
or whipping cream
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5 ml vanilla extract
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1 pinch salt
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Directions

  1. Combine the coarsely chopped chocolate, pecans, walnuts and refrigerate.

  2. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.

Remove from the heat and let cool.

  1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend.

  1. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.

  2. Transfer the cream mixture to an ice cream maker and freeze 6. After the ice cream stiffens( about 2 minutes before it is done) add the chocolate and nuts. Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed as a regional flavor for the sophisticated New York palate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 54154% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 76mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 14% Vitamin C 1%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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