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Nick's Peach Cobbler

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Nick's Peach Cobbler

Nick's Peach Cobbler recipe

 

Yield

18 servings

Prep

20 min

Cook

20 min

Ready

50 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
Buttermilk biscuit crust
3 cups cake flour
self-rising
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¾ cup butter, unsalted
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1 ¼ cups buttermilk
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Filling
3 ½ pounds peaches
peeled and sliced
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¾ cup sugar
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2 teaspoons lemon zest
finely grated
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½ teaspoon nutmeg
freshly grated
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½ teaspoon cinnamon
ground
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3 tablespoons butter, unsalted
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For finishing
1 x buttermilk
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1 x sugar
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Ingredients

Amount Measure Ingredient Features
Buttermilk biscuit crust
7.1E+2 ml cake flour
self-rising
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177 ml butter, unsalted
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296 ml buttermilk
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Filling
1.6 kg peaches
peeled and sliced
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177 ml sugar
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1E+1 ml lemon zest
finely grated
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2.5 ml nutmeg
freshly grated
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2.5 ml cinnamon
ground
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45 ml butter, unsalted
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For finishing
1 x buttermilk
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1 x sugar
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Directions

For the dough, place flour in a bowl and rub in butter until fine and mealy.

Do not allow to become pasty.

Stir in 1 cup of the buttermilk, adding the remainder if necessary.

Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling.

Preheat the oven to 450℉ (230℃) and set a rack in the middle level.

Place the peaches in a bowl and add the remaining filling ingredients, except the butter.

Toss well to combine and pour filling into a 2-quart gratin dish or other baking dish .

Distribute pieces of the butter evenly on the filling.

On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it.

Slide the dough onto the filling.

Cut 3 or 4 vent holes in the crust with the point of a knife.

Paint the top crust evenly with the buttermilk and sprinkle with sugar.

Bake the cobbler about 20 minutes, until crust is well-colored and filling is bubbling.

Cool slightly on a rack and serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 108438% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 88mg 4%
Total Carbohydrate 53g 53%
Dietary Fiber 8g 32%
Sugars g
Protein 30g
Vitamin A 53% Vitamin C 47%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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