No Bake Brownies
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | cups |
vanilla wafers
fine |
* |
| 2 | cups |
miniature marshmallows
|
|
| 1 | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
evaporated milk
|
|
| 5 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
vanilla wafers
fine |
* |
| 473 | ml |
miniature marshmallows
|
|
| 237 | ml |
powdered sugar
sifted |
|
Directions
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN.
STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER.
IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR.
STIR IN CHOCOLATE MIXTURE.
BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8 inch PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.
