No Bake Butterscotch Cookies
Yield
2 dozenPrep
25 minCook
0 minReady
85 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
butterscotch morsels
|
* |
| ¾ | cup |
peanut butter
|
|
| 4 | cups |
corn flakes
|
|
| 1 | cup |
peanuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
butterscotch morsels
|
* |
| 177 | ml |
peanut butter
|
|
| 946 | ml |
corn flakes
|
|
| 237 | ml |
peanuts
|
|
Directions
Melt over low heat, 1 package butterstoch morsels and ¾ cup peanut butter.
In another bowl, mix together 4 cups corn flakes and 1 cup peanuts.
Pour melted mixture over the dry mixture.
Mix until covered evenly.
Drop by teaspoon onto cookie sheet lined with wax paper.
Refrigerate until firm.
