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No-Bake Fruitcake

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Recipe

 

Yield

2 servings

Prep

90 min

Cook

0 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound graham cracker crumbs
rolled fine
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½ teaspoon salt
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½ teaspoon cloves
ground
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½ teaspoon allspice
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1 ½ cups dates
chopped
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1 cup candied fruit
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½ cup candied cherries
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2 cups heavy whipping cream
unwhipped
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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2 cups nuts
chopped
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1 cup pineapple
glazed, chopped
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½ cup raisins, seedless
white
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2 cups miniature marshmallows
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Ingredients

Amount Measure Ingredient Features
453.6 g graham cracker crumbs
rolled fine
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2.5 ml salt
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2.5 ml cloves
ground
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2.5 ml allspice
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355 ml dates
chopped
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237 ml candied fruit
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118 ml candied cherries
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473 ml heavy whipping cream
unwhipped
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5 ml cinnamon
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2.5 ml nutmeg
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473 ml nuts
chopped
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237 ml pineapple
glazed, chopped
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118 ml raisins, seedless
white
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473 ml miniature marshmallows
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Directions

Put everything but cream and graham crackers in a large mixing bowl.

Stir together well.

Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands.

Put in a graham cracker box lined with foil.

Chill in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 708g (25.0 oz)
Amount per Serving
Calories 284144% from fat
 % Daily Value *
Total Fat 139g 213%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 2196mg 91%
Total Carbohydrate 128g 128%
Dietary Fiber 33g 132%
Sugars g
Protein 95g
Vitamin A 36% Vitamin C 6%
Calcium 44% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
 

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