No Bake Krunchies
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 ½ | cups |
corn syrup, dark
|
|
| 3 | cups |
peanut butter
|
|
| 15 | cups |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 355 | ml |
corn syrup, dark
|
|
| 7.1E+2 | ml |
peanut butter
|
|
| 3.5 | l |
corn flakes
|
|
Directions
Combine sugar and syrup; bring to a boil stirring constantly.
Remove from heat.
Add peanut butter and cornflakes. Mix well.
Spread mixture into a greased cookie sheet.
Cut into squares.
