No-Bake Peanut Brownies
Yield
2 1/2 dozenPrep
20 minCook
?Ready
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
peanuts
chopped |
|
| ½ | cup |
powdered sugar
|
|
| ¼ | cup |
peanut butter
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | cup |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
peanuts
chopped |
|
| 118 | ml |
powdered sugar
|
|
| 59 | ml |
peanut butter
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 237 | ml |
evaporated milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!
Remove from the heat; add vanilla.
Set aside ½ cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread mixture evenly in a greased 9-inch square baking pan.
Frost with the reserved chocolate mixture. Chill for 1 hour.
Yield 2½ dozen.
