No-Bake Rum-Raisin Balls
Yield
1 dozenPrep
30 minCook
0 minReady
25 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
dark rum
|
* |
⅓ | cup |
rolled oats
|
|
2 | cups |
powdered sugar
|
|
3 | tablespoons |
cocoa powder
unsweetened |
|
⅔ | cup |
walnuts
toasted, chopped |
|
⅔ | cup |
raisins, seedless
golden |
|
⅔ | cup |
coconut
shredded |
* |
¼ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
cinnamon
|
|
⅓ | cup |
butter
melted, cooled |
|
3 | tablespoons |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
dark rum
|
* |
79 | ml |
rolled oats
|
|
473 | ml |
powdered sugar
|
|
45 | ml |
cocoa powder
unsweetened |
|
158 | ml |
walnuts
toasted, chopped |
|
158 | ml |
raisins, seedless
golden |
|
158 | ml |
coconut
shredded |
* |
1.3 | ml |
nutmeg
|
|
1.3 | ml |
cinnamon
|
|
79 | ml |
butter
melted, cooled |
|
45 | ml |
sugar
|
Directions
Combine rum and oats; cover and set aside one hour.
Add all remaining ingredients except granulated sugar.
Cover and refrigerate 1 hour.
Roll teaspoons of the mixture into 1-inch balls.
Roll balls in sugar, coating generously.
Store in airtight container 24 hours before serving.
Store airtight at room temp 10 days, freeze for 3 months.