No Salt Spaghetti Sauce
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.
Yield
6 servingsPrep
15 minCook
3 hrsReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
onions
chopped |
|
1 | teaspoon |
olive oil
or non-stick spray |
|
2 | cloves |
garlic
minced |
|
32 | ounces |
tomatoes, canned, no salt added
|
|
12 | ounces |
tomato paste
no salt added |
|
1 | cup |
red wine
|
* |
1 | cup |
water
|
|
2 | teaspoons |
oregano
dried |
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
onions
chopped |
|
5 | ml |
olive oil
or non-stick spray |
|
2 | cloves |
garlic
minced |
|
924.8 | ml/g |
tomatoes, canned, no salt added
|
|
346.8 | ml/g |
tomato paste
no salt added |
|
237 | ml |
red wine
|
* |
237 | ml |
water
|
|
1E+1 | ml |
oregano
dried |
|
5 | ml |
black pepper
|
|
5 | ml |
sugar
|
Directions
In a deep saucepan, cook onion in oil or non-stick spray until soft.
Add remaining ingredients and simmer for 2 to 3 hours.
Taste after 1½ hours and adjust seasoning.
Sauteed mushrooms are a great addition.