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Nori Rice Balls

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Submitted by Mandolynne

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 237
CUP ML MINUTE RICE
brown
1 ½ 355
CUPS ML WATER
¼ 1.3
TEASPOON ML SALT
8 8
SHEETS SHEETS SEAWEED
sushi nori *
½ 0.5
EACH EACH CARROTS
1 1

Directions

Cook rice in water over medium-high heat until tender and water is absorbed, cool to room temperature.

Cut carrot in ½-inch match sticks and steam lightly.

Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi, and roll up into a ball.

Serve with a sauce made of soy sauce and grated ginger.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 93 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 26% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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