Nutty Coleslaw
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
Yield
8 servingsPrep
10 minCook
20 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
cabbage
shredded |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| ⅓ | cup |
peanuts
roasted |
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
seasoned salt
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| ⅔ | cup |
salad dressing, italian
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
cabbage
shredded |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 79 | ml |
celery
chopped |
|
| 79 | ml |
peanuts
roasted |
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
seasoned salt
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 158 | ml |
salad dressing, italian
|
|
Directions
Combine cabbage, green onions, celery and peanuts in large bowl.
Blend sugar, salt, vinegar and dressing.
Pour over cabbage mixture and toss well.
