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Oatmeal & Dried Cranberry Cookies

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Oatmeal and Dried Cranberry Cookies

It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

 

Yield

48 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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¾ cup brown sugar
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1 cup butter
room temperature
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2 large eggs
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1 tablespoon vanilla extract
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1 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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4 cups rolled oats
raw
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1 cup cranberries, dried
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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177 ml brown sugar
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237 ml butter
room temperature
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2 large eggs
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15 ml vanilla extract
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355 ml all-purpose flour
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1E+1 ml baking soda
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5 ml salt
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946 ml rolled oats
raw
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237 ml cranberries, dried
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Directions

Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in flour, oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.

Remove and cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Mmm sounds yummy! Just wondering... when is the flour added in?

happyzhangbo   

Thanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 11439% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 102mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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