Search
by Ingredient

Oatmeal Bacon Pancakes (Irish)

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 ounces all-purpose flour
Camera
1 ounce oatmeal
fine
1 cup buttermilk
or milk
Camera
1 each eggs
beaten
Camera
8 slices bacon
Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g all-purpose flour
Camera
28.9 ml/g oatmeal
fine
237 ml buttermilk
or milk
Camera
1 each eggs
beaten
Camera
8 slices bacon
Camera

Directions

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.

Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.

Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.

Make the rest of the batter into pancakes the same way.

Makes 4 very large pancakes or 8 small ones.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 9242% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 225mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe