Oatmeal Blueberry Muffins
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 ½ | cup |
blueberries
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 355 | ml |
blueberries
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.
Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.
Fill greased muffin cups ⅔ full. Bake in a 400℉ (200℃) oven for 20 to 25 minutes until golden brown. Serve hot.
