Oatmeal Choco Chip Cookies
These cookies have been popular at our home over years, we bake them all the time, and always turn out great!
Yield
72 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
margarine
or butter, softened |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
optional |
|
| 3 | cups |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
margarine
or butter, softened |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
optional |
|
| 7.1E+2 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
nuts
chopped |
|
Directions
Heat oven to 375℉ (190℃).
Beat together margarine and sugars until light and fluffy.
Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well.
Stir in oats, chocolate pieces and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 11 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.
Make 6 dozens.
Store in tightly covered container.
