Search
by Ingredient

Oatmeal Cookie Mix

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 servings

Prep

20 min

Cook

0 min

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups unbleached all-purpose flour
Camera
4 teaspoons salt
Camera
2 teaspoons baking soda
Camera
3 cups vegetable shortening
* Camera
4 cups whole-wheat flour
Camera
2 teaspoons baking powder
Camera
6 cups brown sugar
firmly packed
* Camera
8 cups rolled oats
Camera

Ingredients

Amount Measure Ingredient Features
946 ml unbleached all-purpose flour
Camera
2E+1 ml salt
Camera
1E+1 ml baking soda
Camera
7.1E+2 ml vegetable shortening
* Camera
946 ml whole-wheat flour
Camera
1E+1 ml baking powder
Camera
1.4 l brown sugar
firmly packed
* Camera
1.9 l rolled oats
Camera

Directions

Combine all ingredients except the sugar, shortening, and oats in a large bowl.

Blend well.

Stir in brown sugar and mix well.

With a pastry blender, cut in shortening until evenly distributed.

Stir in oats and mix well.

Put in a large airtight container and label Oatmeal Cookie Mix.

Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 24 Cups of mix.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2260g (79.7 oz)
Amount per Serving
Calories 830411% from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10588mg 441%
Total Carbohydrate 520g 520%
Dietary Fiber 204g 818%
Sugars g
Protein 656g
Vitamin A 1% Vitamin C 0%
Calcium 109% Iron 562%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe