Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter, unsalted
|
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cardamom seeds
|
|
| 3 | cups |
rolled oats
|
|
| 1 | cup |
cranberries, dried
or other dried fruit |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter, unsalted
|
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cardamom seeds
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 237 | ml |
cranberries, dried
or other dried fruit |
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugars until fluffy.
Add eggs and vanilla.
Combine dry ingredients.
Add to butter mixture and stir until well blended.
Add dried cranberries.
Drop by teaspoonful onto parchment covered baking sheet.
Bake about 10 to 12 minutes, or until lightly golden.
Cool.
