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Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies

 

Yield

servings

Prep

10 min

Cook

12 min

Ready

22 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
softened
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½ cup sugar
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½ cup brown sugar
firmly packed
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½ cup liquid egg substitute
or 1 egg
2 teaspoons vanilla extract
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¾ cup all-purpose flour
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¼ teaspoon baking soda
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teaspoon salt
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1 ½ cups oats, quick cooking
uncooked
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½ cup raisins, seedless
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1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
softened
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118 ml sugar
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118 ml brown sugar
firmly packed
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118 ml liquid egg substitute
or 1 egg
1E+1 ml vanilla extract
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177 ml all-purpose flour
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1.3 ml baking soda
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0.6 ml salt
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355 ml oats, quick cooking
uncooked
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118 ml raisins, seedless
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1 x nonstick cooking spray
*

Directions

Beat butter at medium speed on electric blender.

Gradually add sugars, blending well.

Add egg and vanilla; mix well.

Combine flour and next 3 ingredients.

Gradually add to butter mixture, mixing well.

Stir in raisins.

Drop dough by 2 teaspoonfuls on cooking sheet coated with cooking spray.

Bake at 350?F for 10 to 12 minutes or until lightly browned.

Remove to wire racks to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 42529% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 248mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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