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Oatmeal Raspberry Bar Cookies

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Oatmeal Raspberry Bar Cookies

 

Yield

24 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
room temperature
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½ cup brown sugar, light
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1 cup all-purpose flour
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¼ teaspoon baking soda
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teaspoon salt
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1 cup rolled oats
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¾ cup raspberry jam
seedless
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Ingredients

Amount Measure Ingredient Features
118 ml butter
room temperature
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118 ml brown sugar, light
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237 ml all-purpose flour
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1.3 ml baking soda
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0.6 ml salt
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237 ml rolled oats
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177 ml raspberry jam
seedless
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Directions

Heat the oven to 350℉ (180℃).

Butter an 8 inch square pan, set aside.

Mix all ingredients together except the jam.

Press 2 cups of the mixture into the bottom of the prepared pan.

Spread the jam to within ¼ inch of the edge.

Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.

Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1½ inch bars.



* not incl. in nutrient facts Arrow up button

Comments


lilisdaddy

Awesome flavor, and so easy to make. My friends think I'm a genius.

maria.peterson

Delicious taste and very easy to make.

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 7850% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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