Oatmeal Zucchini Chocolate Chip & Walnut Cookies

Name: Oatmeal Zucchini Chocolate Chip and Walnut Cookies
Total time: P1H
Yield: 24
Cuisine: Fusion
Ingredients: applesauce; butter, unsalted; canola oil; brown sugar; eggs; vanilla extract; zucchini; flour; whole-wheat flour; baking soda; cinnamon; oats, quick cooking; chocolate chips (semi-sweet); walnuts

Oatmeal Zucchini Chocolate Chip and Walnut Cookies

Zucchini is such a brillant vegetable that you can make into all kinds of recipes, such as cookies! Zucchini adds the moisture and makes great texture; chocolate chips and walnuts give the layers of delicious tastes and textures! They are not hard to be addicted for sure!

Yield

24 servings

Prep

10 min

Cook

11 min

Ready

60 min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	applesauce or light olive oil	*
2	tablespoons	butter, unsalted melted
2	tablespoons	canola oil
½	cup	brown sugar	*
1	large	eggs
1	teaspoon	vanilla extract
1 ½	cups	zucchini unpeeled and grated
¾	cup	all-purpose flour
¾	cup	whole-wheat flour
1	teaspoon	baking soda
1 ½	teaspoons	cinnamon
2	cups	oats, quick cooking or old-fashioned
1	cup	chocolate chips (semi-sweet)	*
1	cup	walnuts chopped

Ingredients

Amount	Measure	Ingredient	Features
59	ml	applesauce or light olive oil	*
3E+1	ml	butter, unsalted melted
3E+1	ml	canola oil
118	ml	brown sugar	*
1	large	eggs
5	ml	vanilla extract
355	ml	zucchini unpeeled and grated
177	ml	all-purpose flour
177	ml	whole-wheat flour
5	ml	baking soda
7.5	ml	cinnamon
473	ml	oats, quick cooking or old-fashioned
237	ml	chocolate chips (semi-sweet)	*
237	ml	walnuts chopped

Directions

Moist and soft cake-like cookies!

Get together all the ingredients.

Preheat oven to 350℉ (180℃).

In a large bowl, add oil, metled butter, applesauce and sugar, mix well.

Mix in the egg and vanilla until well combined. Add the zucchini, stir until well mixed.

Mix in the egg and vanilla extract until well combined.

Add the flour, baking soda and cinnamon in a medium bowl, and whisk well. Add into the zucchini mixture and stir until well combined. Add the oats, chocolate chips and walnuts, and stir until well mixed.

Add the oats, chocolate chips and walnuts, and stir until well mixed.

Drop dough from teaspoonful onto a large baking sheet lined with parchment paper or baking mat. Leave ½-inch space between cookies, and flat the cookies with your finger tips or the back of a spoon.

Add the dry ingredients into the zucchini mixture and stir until well combined.

Bake for about 12 to 15 minutes until the edges start becoming brown, and the bottom becomes brown. Remove from the oven, let cool on the baking sheet for about 5 minutes. Transfer the cookies onto wire racks to cool completely.