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Oats, Peanut Butter & Chocolate Cookie Balls

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Oats, Peanut Butter and Chocolate Cookie Balls

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.

 

Yield

32 servings

Prep

10 min

Cook

12 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup peanut butter
natural and creamy
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¼ cup honey
or agave nectar
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1 cup rolled oats
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1 teaspoon vanilla extract
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3 ounces coconut, shredded (desiccated)
1 cup
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¼ cup cocoa powder
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3 ounces chocolate chips
1/2 cup
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Ingredients

Amount Measure Ingredient Features
177 ml peanut butter
natural and creamy
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59 ml honey
or agave nectar
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237 ml rolled oats
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5 ml vanilla extract
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86.7 ml/g coconut, shredded (desiccated)
1 cup
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59 ml cocoa powder
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86.7 ml/g chocolate chips
1/2 cup
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Directions

Preheat the oven to 350℉ (180℃).

In a small saucepan, bring the peanut buter and honey to bubble.

Remove from the heat and stir in vanilla extract.

In a large mixing bowl, add oats, coconut flakes, cocoa powder and chocolate chips, mix well.

Pour the peanut butter-honey mixture into the oats mixture.

Stir with a wooden spatula until well combined.

Roll about 1 tablespoon into a ball, place each ball onto a nonstick baking sheet.

Leave about ½-inch apart between two balls.

Bake for about 12 minutes.

Makes about 32 cookie balls.

Remove from the oven, and let cool on the baking sheet on a wire rack until cool enough to handle.

Place the cookie balls onto the wire rak and let cool completely.

The cookie balls can be stored in a air-tight container in the refrigerator for at least 1 week or in the freezer for up to a few months, if they can last that long :)

Enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9157% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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