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Octoberfest Cabbage Salad

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Octoberfest Cabbage Salad

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

 

Yield

8 servings

Prep

8 min

Cook

6 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds cabbage
white or green, cored and finely shredded
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1 teaspoon salt
or more to taste
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½ teaspoon black pepper
or more to taste
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4 ounces bacon
diced
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1 tablespoon prepared mustard
spiced
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1 ½ teaspoons caraway seeds
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½ cup apple cider
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sugar
to taste
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cup safflower oil
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2 tablespoons safflower oil
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chives
for garnish
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Ingredients

Amount Measure Ingredient Features
907.2 g cabbage
white or green, cored and finely shredded
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5 ml salt
or more to taste
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2.5 ml black pepper
or more to taste
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115.6 ml/g bacon
diced
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15 ml prepared mustard
spiced
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7.5 ml caraway seeds
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118 ml apple cider
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1 x sugar
to taste
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79 ml safflower oil
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3E+1 ml safflower oil
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1 x chives
for garnish
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Directions

Cut off the coarse outer leaves from the white cabbage.

Remove the core and finely shred the cabbage into a bowl.

Mix the shredded white cabbage with the salt and pepper. "Knead" the cabbage with clean hands to mix well.

Fry the bacon in a non-skillet pan until crisp.

Add the bacon and bacon drippings to the cabbage.

Put the spicy mustard and the caraway seeds into a bowl and add vinegar and sugar.

Stir in safflower oil.

Pour the marinade over the cabbage.

Mix thoroughly, cover and keep refrigerated for 2 or 3 hours.

Ready to serve, press a ladle on top of cabbage and carefully drain off excess marinade.

Sprinkle with chives.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 22075% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 660mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 69%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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