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Octoberfest German Potato Salad

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Octoberfest German Potato Salad

A classic German style potato salad that is served warm. Perfect for Octoberfest.

 

Yield

6 servings

Prep

2 hrs

Cook

25 min

Ready

hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 slices bacon
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3 pound potatoes
peeled and sliced or diced
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1 small onions
finely chopped
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¾ cup mayonnaise
or sour cream
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½ teaspoon garlic powder
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¼ cup bacon drippings
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cup apple cider vinegar
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2 tablespoons sugar
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2 tablespoons parsley leaves
finely chopped
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½ teaspoon salt
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black pepper
fresh ground, to taste
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Ingredients

Amount Measure Ingredient Features
8 slices bacon
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1.4 kg potatoes
peeled and sliced or diced
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1 small onions
finely chopped
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177 ml mayonnaise
or sour cream
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2.5 ml garlic powder
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59 ml bacon drippings
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79 ml apple cider vinegar
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3E+1 ml sugar
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3E+1 ml parsley leaves
finely chopped
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2.5 ml salt
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1 x black pepper
fresh ground, to taste
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Directions

Cook the bacon slices until almost crisp. Remove to a plate lined with paper towel to drain. Reserve ¼ cup of the drippings. Once cooled finely slice the bacon.

Boil the potatoes in a large pot of water. Cook until tender but still firm (do not overcook) this will take about 12 to 15 minutes.

In a large bowl, mix together the onions, mayonnaise, garlic powder, bacon drippings, vinegar, sugar, parsley, salt and pepper. Mix well.

Pour over the potatoes and gently mix to avoid breaking up the potatoes too much. Sprinkle the cooked bacon on top.

Let stand at room temperature for 1 or more before serving to allow the flavors to blend.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 39133% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 665mg 28%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 32%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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