Oklahoma Style Brisket Sandwiches

Directions

Place brisket in a Dutch oven.

Add onion, bay leaves, ½ teaspoon salt, ¼ teaspoon pepper and water to cover (about 6 cups).

Bring to boiling.

Reduce heat and simmer, covered, for 3½ hours or until tender.

Drain, discarding cooking liquid.

Place brisket and onion in a 2 quart rectangular baking dish .

For suace, stir together ketchup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.

Spoon over brisket. Bake, uncovered, in a 350℉ (180℃) oven for 15 minutes.

Thinly slice across the grain. Serve on buns or rolls.

Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.