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Old Fashioned Apple Cider Pie

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Recipe

Old Fashioned Apple Cider Pie recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 two crust pie pastry
9 inch
*
6 cups apples, mcintosh
or granny smith, peeled, cored, thinly sliced
* Camera
1 cup apple cider
or juice
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cup sugar
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2 tablespoons cornstarch
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2 tablespoons water
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½ teaspoon cinnamon
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1 tablespoon butter
or margarine
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Ingredients

Amount Measure Ingredient Features
1 each two crust pie pastry
9 inch
*
1.4 l apples, mcintosh
or granny smith, peeled, cored, thinly sliced
* Camera
237 ml apple cider
or juice
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158 ml sugar
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3E+1 ml cornstarch
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3E+1 ml water
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2.5 ml cinnamon
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15 ml butter
or margarine
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Directions

Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.

Line a 9-inch pie tin with the pastry.

Trim the edge to ½-inch beyond the rim of the pie tin.

Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.

Reduce the heat to low and simmer for 8 minutes or until the apples are tender.

Drain the apples, reserving the syrup. Add enough additional apple cider to the syrup to make 1⅓ cups.

Return the syrup and apples to the saucepan.

Combine the cornstarch and water in a small bowl and stir until well blended.

Stir the cornstarch mixture and the cinnamon into the apple mixture.

Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.

Roll out the remaining pastry to an 11-inch circle.

Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.

Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.

Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.

Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.

Cool on a wire rack until slightly warm before cutting and serving.

NOTE: This is the perfect pie to serve with a rich cheddar sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 11215% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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