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Old Fashioned Blondie Brownies

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Recipe

Blondie Brownies recipe

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 tablespoon milk
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1 cup brown sugar
firmly packed
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1 each eggs
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1 cup all-purpose flour
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½ teaspoon baking powder
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teaspoon salt
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1 teaspoon vanilla extract
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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15 ml milk
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237 ml brown sugar
firmly packed
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1 each eggs
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237 ml all-purpose flour
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2.5 ml baking powder
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0.6 ml salt
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5 ml vanilla extract
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118 ml walnuts
chopped
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Directions

Heat oven to 350℉ (180℃). Grease an 8x8x2 inch pan with vegetable shortening. Set aside.

Combine vegetable shortening and milk in large saucepan. Place on low heat until shortening melts. Remove from heat and stir in brown sugar and the egg. Stir until well blended.

Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts.

Spread evenly into baking pan.

Bake at 350℉ (180℃) for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares.

Makes 16 squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5742% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 23mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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