Old Fashioned Caramels

Directions

Melt the butter, add the sugar, molasses and the milk and bring to a boil.

Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted.

Boil until the caramel forms a soft ball when dropped in cold water.

Add the extract and the nuts and pour into a greased pan.

Cool a little and when fairly firm, cut in squares.