Old-Fashioned Macaroni & Cheese
Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
cooked and drained (2 cups) |
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ⅓ | cup |
bread crumbs
dry |
|
| 1 | tablespoon |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked and drained (2 cups) |
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 79 | ml |
bread crumbs
dry |
|
| 15 | ml |
butter
or margarine, melted |
|
Directions
Melt butter or margarine over low heat; stir in flour and remove from heat.
Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.
Stir in cheese and continue coooking until cheese is melted.
Pour milk and cheese mixture over macaroni and mix well.
Turn into a lightly greased baking dish .
Mix bread crumbs with melted tablespoon of margarine.
Sprinkle with buttered crumbs.
Bake for 30 minutes at 350℉ (180℃) until top is golden brown.
