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Old Fashioned Pea Soup

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Recipe

This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast

 

Yield

12 servings

Prep

10 min

Cook

4 hrs

Ready

10 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound green peas
whole
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½ pound split green peas
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1 each smoked ham shank
uncooked
*
1 medium onions
chopped
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
226.8 g green peas
whole
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226.8 g split green peas
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1 each smoked ham shank
uncooked
*
1 medium onions
chopped
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1 x salt and black pepper
to taste
* Camera

Directions

Soak whole green peas overnight in a four quart kettle filled with water.

In the morning add split peas and remaining ingredients.

Boil slowly for about 4 hours.

Remove ham shank and serve soup without straining.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 823% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 24%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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