Old-Fashioned Peach Cobbler

Directions

Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish .

Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.

Add peaches; toss to mix.

Transfer to prepared baking dish.

Combine flours and baking powder on a piece of waxed paper.

Beat together butter and sugar in a medium-sized bowl until light and fluffy.

Beat in egg white.

Add dry ingredients alternately with milk and vanilla, stirring just to combine.

Drop batter by spoonfuls over peach mixture; spread gently.

Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.

Serve warm.