Old-Fashioned Peach Pie

Directions

Combine sugar, flour, and spice.

Add to peaches; mix lightly.

Spread in 9 inch pastry-lined pieplate; dot with butter.

(Sprinkle with extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp cdges. Bake in hot oven (400?) 40 to 45 minutcs or until done.

Serve warm with whipped cream or ice cream; or pass pitcher of cream.

Lattice Crust: Cut strips of dough ½ to ¾ inch wide with pastry wheel or knife.

Lay lengthwise strips on top of filled pie at 1-inch intervals.

Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal.

Trim bottom crust and lattice strips even with outer rim; seal edges.

Dampen edge lightly with water and place extra strip over it, covering ends of lattice.

Seal, crimp edge.