Old Fashioned Salmon Loaf
Old Fashioned Salmon Loaf recipe
Yield
4 servingsPrep
15 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
salmon
7 1/2 ounces, undrained |
*
|
| 12 |
soda crackers
|
* | |
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
butter
melted |
|
| ½ | teaspoon |
dill weed
dried |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 4 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
salmon
7 1/2 ounces, undrained |
*
|
| 12 | each |
soda crackers
|
* |
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
butter
melted |
|
| 2.5 | ml |
dill weed
dried |
|
| 1 | x |
red hot pepper sauce
|
*
|
| 4 | wedges |
lemon
|
*
|
Directions
In large bowl, remove bones form salmon and mash (including juice with fork.
Crush crackers to fine crumbs; add to salmon. Mix well.
In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.
Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.
Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.
Let cool for 5 min.
Loosen edges with knife, invert onto serving platter.
Garnish with lemon.
