Old Fashioned Sweet Potato Pie
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
oftened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | cup |
sweet potatoes, or yams
mashed,cooked |
|
| 3 | large |
eggs
lightly beaten |
|
| ⅓ | cup |
light corn syrup
|
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
oftened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sweet potatoes, or yams
mashed,cooked |
|
| 3 | large |
eggs
lightly beaten |
|
| 79 | ml |
light corn syrup
|
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Cream butter and brown sugar in bowl until light and fluffy.
Blend in sweet potato and eggs.
Add next 4 ingredients; mix well.
Pour into pie shell.
Bake in a 425 degree oven for 10 minutes.
Reduce heat to 325℉ (160℃) and bake 35 to 45 minutes longer or until well set.
