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Old Fashioned Toffee

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Recipe

Toffee made like my mum.

 

Yield

12 servings

Prep

5 min

Cook

20 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup water
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1 tablespoon vinegar
1 dessertspoon of vinegar
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml water
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15 ml vinegar
1 dessertspoon of vinegar
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Directions

Place all ingredients in Saucepan on Stove. Medium Heat.

Bring to boil. Do not Stir.

Boil until golden.

Take of Stove. Let bubbles subside.

Place spoonfuls into small cake cases. Let cool.

CAUTION: VERY HOT, WILL CAUSE EXTREME BURN IF COMES IN CONTACT WITH SKIN

Varies in cooking time. Do not leave unattended.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 1290% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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