Orange Chicken Stir-Fry
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Yield
6 servingsPrep
15 minCook
10 minReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
orange juice
|
|
2 | tablespoons |
sesame oil
divided |
|
2 | tablespoons |
soy sauce, tamari
|
|
1 | tablespoon |
sherry
dry |
|
2 | teaspoons |
ginger
fresh |
|
1 | teaspoon |
orange zest
grated |
|
1 |
garlic cloves
minced |
* | |
1 ½ | pounds |
chicken breast halves, boneless, skinless
cut into strips |
|
3 | cups |
mixed vegetables
|
|
1 | tablespoon |
cornstarch
|
|
½ | cup |
cashew nuts
|
* |
3 | cups |
rice, cooked
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
orange juice
|
|
3E+1 | ml |
sesame oil
divided |
|
3E+1 | ml |
soy sauce, tamari
|
|
15 | ml |
sherry
dry |
|
1E+1 | ml |
ginger
fresh |
|
5 | ml |
orange zest
grated |
|
1 | each |
garlic cloves
minced |
* |
680.4 | g |
chicken breast halves, boneless, skinless
cut into strips |
|
7.1E+2 | ml |
mixed vegetables
|
|
15 | ml |
cornstarch
|
|
118 | ml |
cashew nuts
|
* |
7.1E+2 | ml |
rice, cooked
|
Directions
Combine orange juice, 1 tablespoon soy sauce, sherry, ginger, orange peel and garlic in large glass bowl.
Add chicken, marinate in refrigerator 1 hour.
Drain chicken; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat.
Add chicken; stir-fry 3 minutes or until chicken is light brown.
Add vegetables; stir-fry 3 to 5 minutes or until vegetables are crisp-tender.
Combine cornstarch and reserved marinade; add to skillet and stir until thickened.
Stir in cashews, cook 1 minute more.
Serve over hot rice.