Orange Zest French Toast
Orange French Toast recipe
Yield
3 servingsPrep
25 minCook
10 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
milk
|
|
| 6 | slices |
challah
3/4 inch thick |
* |
|
butter
|
*
|
||
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
orange zest
grated |
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
milk
|
|
| 6 | slices |
challah
3/4 inch thick |
* |
| 1 | x |
butter
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Beat eggs well.
Add vanilla, orange rind, cinnamon and milk.
Add challah slices and let sit 15 minutes.
Turn and let sit a bit more.
Heat griddle with butter or margarine and oil, about 1 tablespoon altogether for each slice of challah.
Fry the egg drenched challah on both sides and serve with maple syrup, honey, or sugar.
