Orientle Spinach Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
spinach
bunch |
* |
1 | can |
water chestnuts
sliced |
* |
1 | can |
mung bean sprouts
drained |
* |
2 | each |
egg, hard-boiled
|
* |
¼ | pound |
bacon
fried and crumbled |
|
Dressing | |||
½ | cup |
vegetable oil
|
|
⅛ | cup |
white vinegar
|
|
½ | cup |
onions
|
|
¼ | cup |
sugar
|
|
1 | teaspoon |
salt
|
|
3 | teaspoons |
ketchup
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
spinach
bunch |
* |
1 | can |
water chestnuts
sliced |
* |
1 | can |
mung bean sprouts
drained |
* |
2 | each |
egg, hard-boiled
|
* |
113.4 | g |
bacon
fried and crumbled |
|
Dressing | |||
118 | ml |
vegetable oil
|
|
3E+1 | ml |
white vinegar
|
|
118 | ml |
onions
|
|
59 | ml |
sugar
|
|
5 | ml |
salt
|
|
15 | ml |
ketchup
|
Directions
Blend dressing one day in advance.