Original Green Bean Casserole
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 ¾ | ounces |
cream of mushroom soup
|
|
½ | cup |
milk
|
|
1 | teaspoon |
soy sauce, tamari
optional |
|
1 | dash |
black pepper
|
* |
4 | cups |
green beans
cooked |
|
1 ⅓ | cups |
french fried onions
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
310.7 | ml/g |
cream of mushroom soup
|
|
118 | ml |
milk
|
|
5 | ml |
soy sauce, tamari
optional |
|
1 | dash |
black pepper
|
* |
946 | ml |
green beans
cooked |
|
315 | ml |
french fried onions
|
* |
Directions
In 1½ quart casserole, mix soup, milk, soy, pepper, beans and ⅔ cup onions.
Bake at 350 25 minutes or until hot.
Stir. Sprinkle ⅔ cup onions over bean mixture. Bake 5 minutes or until onions are golden.