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Oringinal Cheesecake

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Recipe

 

Yield

10 servings

Prep

25 min

Cook

55 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup graham cracker crumbs
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3 tablespoons margarine
melted
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24 ounces cream cheese
softened
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¾ cup sugar
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5 tablespoons lemon juice
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1 ½ teaspoons lemon zest
grated
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1 teaspoon vanilla extract
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3 large eggs
separated
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Ingredients

Amount Measure Ingredient Features
237 ml graham cracker crumbs
* Camera
45 ml margarine
melted
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693.6 ml/g cream cheese
softened
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177 ml sugar
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75 ml lemon juice
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7.5 ml lemon zest
grated
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5 ml vanilla extract
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3 large eggs
separated
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Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325F degrees for 10 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add egg yolks, one at a time, mixing well after each addition.

Beat egg whites until stiff peaks form; fold into cream cheese mixture.

Pour over curst. Bake at 300F degrees for 45 minutes.

Loosen ckae from rim of pan; cool before removing rim of pan.

Chill.

Top with cherry pie filling or fresh fruit, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 36772% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 291mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 23% Vitamin C 6%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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